Together with speakers from the State Water Resources Control Board, Almond Board of California, and Stanford Woods Institute for the Environment, Ashley Boren discussed the future of California water at the Commonwealth Club.
If you’ve driven through the Central Valley lately, you have no doubt seen evidence of California’s drought: brown lawns, barren fields, and signs protesting severe water reductions for agriculture.
Sustainable Conservation began looking at digesters 15 years ago as a way of addressing challenges surrounding climate change and air & water quality, while also generating revenue from waste.
Exciting news! Sustainable Conservation is partnering with the California Department of Water Resources, Laguna Irrigation District, Kings Basin Water Authority and Coca-Cola to launch a project aimed at recharging dwindling groundwater reserves using floodwater.